Friday, December 08, 2006

Chicken Fried Bacon

Chicken.
Fried.
Bacon.


God bless Snook, Texas, the home of chicken fried bacon (and the butt of jokes told by Aggies).
And God bless Bob Phillips for bringing us the video.

(It's all over the food blogs, but I saw it first at Megnut)

2 comments:

Unknown said...

Oh, yes. We were introduced to this concept while reading a "Texas Monthly" at the in-laws' house last year. Steve was completely taken with the idea, but I don't think he's interested in making any. Although if someone were to offer him a bite off their plate, he would politely accept, because he is, after all, the epitome of manners. That and he's probably dying to taste some.

Anonymous said...

Well I think that would be easy to serve up.

Just use your best batter for a CCS and have at it. Looks great.

Even sounds better than fried pickles and chocolate DP.

Dr. Bubba