In France, sweetened condensed milk is a treat all by itself.
Should I be horrified, or jealous?
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This is a blog about where food comes from. I'm interested in agriculture, food processing, and cooking. I'm especially keen on traditional processes--the ways people grew and processed food in the past.
2 comments:
Holy cow.
Wow now we are talking yum. That looks great. An perfect treat for a sugar tooth.
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