Tuesday, September 12, 2006

I tried the kraut

I ate one very small shred of my sauerkraut. It's very, very salty. I wasn't brave enough to eat any more, but at least I tried it. We've got an extra bratwurst laying around; I'll heat it up with some of the kraut, and try to give a better report later this week.

2 comments:

Beulah Bible said...

What do I say about sauerkraut except this time I spelled it correctly? GIGI
Going to visit in Amarillo and Canyon and Dumas beginning Sept. 18 and to return on Sept. 28.

dc said...

start watching for thompsonfarms.com