This is a blog about where food comes from. I'm interested in agriculture, food processing, and cooking. I'm especially keen on traditional processes--the ways people grew and processed food in the past.
Tuesday, September 12, 2006
I tried the kraut
I ate one very small shred of my sauerkraut. It's very, very salty. I wasn't brave enough to eat any more, but at least I tried it. We've got an extra bratwurst laying around; I'll heat it up with some of the kraut, and try to give a better report later this week.
1 comment:
Anonymous
said...
What do I say about sauerkraut except this time I spelled it correctly? GIGI Going to visit in Amarillo and Canyon and Dumas beginning Sept. 18 and to return on Sept. 28.
1 comment:
What do I say about sauerkraut except this time I spelled it correctly? GIGI
Going to visit in Amarillo and Canyon and Dumas beginning Sept. 18 and to return on Sept. 28.
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