Tuesday, February 27, 2007

Food News

Since it's garden time, this is a vegetable-themed news day.

From the New York Times, an amusing tale of a chef trying to grow some special carrots. The growing doesn't go as expected, but he's a pro, and all's well that ends well. I can empathize--my garden never goes as planned, either.

A little article on container gardening. It's a sound concept, but it never works for me. I think Texas is too hot in the summer, and the plants cook in their pots.

Vegetables keep your brain from getting old. No really, they do. Especially leafy greens.

Food safety tips for vegetable eaters. Because I just can't resist bringing to your attention that food can make you sick.

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